We all are guilty of get smitten by the enchanting fragrance of mozzarella cheese pelted over fresh veggies which is smothered in fresh pizza sauce. The invigorating smell of basil and the appetizing taste of cheese are good enough to fulfill our heart and trigger our taste buds.
There is no denial in the fact that only the best ingredients can make the best Italian pizza. Unfortunately, not everybody knows the recipes and tips to make a perfect pizza. In case you are craving to have a bite from an authentic Italian pizza, here are some cues for you.
Only use fresh ingredients
You need to go to the local market and do some last minute shopping if you wish to make your pizza crisper and tastier. Nothing can replace the charm of in-season vegetables, fresh herbs, and homemade pizza dough. Even best Italian restaurant in Delhi use fresh ingredients to serve best pizzas to their customers. A pizza prepared with fresh ingredients will make you crave for it even more with every single bite.
Use the right flour
The type of flour you are picking to make pizza dough will hugely impact the taste of your pizza. All-purpose flour is always good but if you wish to make a better whole structure then choose protein bread flour. Better the flour better will be your pizza.
Pick a particular style
Before you start making your very favorite pizza, you need to decide what kind you would actually like to have? Do you like the hardcore Neapolitan pizza prepared with fresh mozzarella and soft base or the New York style made from dry mozzarella that have a bit of a crunch. Decide everything beforehand in your head because last minute preparation often leads to chaos and ruin the taste of pizza.
Cold fermenting is important for better taste
The best way to make your Italian pizza much more toothsome is by cold fermenting its dough. It is the technique of storing it in the refrigerator for some time to give it better taste and texture. Best is to keep the dough for 2-3 days in the refrigerator to ferment. In the end you will get a crispier pizza, which is much more refined in taste.
If you are a dedicated pizza fan then applying the above mentioned techniques can be extremely fruitful. Don’t forget to experiment with different types of cheese while preparing the pizza.
There is no denial in the fact that only the best ingredients can make the best Italian pizza. Unfortunately, not everybody knows the recipes and tips to make a perfect pizza. In case you are craving to have a bite from an authentic Italian pizza, here are some cues for you.
Only use fresh ingredients
You need to go to the local market and do some last minute shopping if you wish to make your pizza crisper and tastier. Nothing can replace the charm of in-season vegetables, fresh herbs, and homemade pizza dough. Even best Italian restaurant in Delhi use fresh ingredients to serve best pizzas to their customers. A pizza prepared with fresh ingredients will make you crave for it even more with every single bite.
Use the right flour
The type of flour you are picking to make pizza dough will hugely impact the taste of your pizza. All-purpose flour is always good but if you wish to make a better whole structure then choose protein bread flour. Better the flour better will be your pizza.
Pick a particular style
Before you start making your very favorite pizza, you need to decide what kind you would actually like to have? Do you like the hardcore Neapolitan pizza prepared with fresh mozzarella and soft base or the New York style made from dry mozzarella that have a bit of a crunch. Decide everything beforehand in your head because last minute preparation often leads to chaos and ruin the taste of pizza.
Cold fermenting is important for better taste
The best way to make your Italian pizza much more toothsome is by cold fermenting its dough. It is the technique of storing it in the refrigerator for some time to give it better taste and texture. Best is to keep the dough for 2-3 days in the refrigerator to ferment. In the end you will get a crispier pizza, which is much more refined in taste.
If you are a dedicated pizza fan then applying the above mentioned techniques can be extremely fruitful. Don’t forget to experiment with different types of cheese while preparing the pizza.
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