Different varieties of pizza crust

Pizza is one dish which is loved by people of all age groups. It is popular across the world and you’ll find people creating their own versions of this popular dish, by using different types of pizza bases and toppings on it. If we talk about various innovations that are done to this dish, most of them are done by using different types of bases. A pizza base not only affects its taste, but also dictates appearance, texture, topping selection and presentation. Nowadays, you’ll find majority of chefs of top Italian restaurants experimenting with pizza bases to expand their menu and attract more customers. Listed below are the different types of crusts which are quite popular these days:

Thin crust pizzas: Pizzas with thin crust are considered to be the original Italian pizzas. They have a thin base with a crispy texture and are mostly baked on a wood fired oven to get the desired taste and flavour. Thin crust pizzas are available in two styles, mainly Marinara and Margherita. They are perfect for all those who want to relish authentic Italian pizzas. Visit any of the top Italian restaurant and you are sure to find variety of thin crust pizzas in their menu.

Flatbread crust pizzas: these pizzas have become very popular in the last few years, since the consumers are becoming more health conscious day by day. The crust of these pizzas is lighter and less filling compared to other bases. So, if you are health conscious and do not want to be guilty for eating your favourite pizza, this flat bread pizza would be a perfect option for you. It is widely used with trendy gourmet toppings of spinach, balsamic etc.

Thick crust pizzas: Next type of pizza crust is the thick crust which is quite popular among pizza lovers. Pizzas with a thick crust have a pan fried and buttery flavour outside, but are soft and chewy from inside. Minimum thickness of thick crust pizzas is half an inch and can go to two to two-and-a half inch. The bases of these pizzas are baked in oiled deep dish pan which give a buttery flavour to them. If you want to relish it, head to any top pizza restaurants of Noida, and you’ll definitely find variety of thick crust pizzas in their menu. Pizza Express is one such restaurant where you can find all these varieties of pizzas. Visit the restaurant today and try out your favourite pizza!

All-time favourite Italian dishes

Think delicious, think Italian. 

Think cheese, think Italian.

Perhaps there is no other cuisine as revered worldwide than Italian. While French are known for their food habits, Italians take one step further with their lavishness. Here are a few famous Italian dishes loved by everyone: 

Chicken parmigiana 

An Italian classic, it is close to being a sub sandwich. Just stuff the bread, deep fry with melted cheese and your meal is ready.

  

Fettucine alfredo 

This is a magical sauce which can change any meal into a creamy delight. It sticks great with noodles but works best with fettuccine. 

Lasagne

A dish that has taken the Italian menu all across the globe apart from pasta and pizza, lasagne is a yummy mixture of ingredients to give a definitive taste of everything. Home-made lasagnes are really great because they have ground beef, sausage, ricotta, mozzarella and parmesan cheeses. But you can also have a favourite among the best restaurants in Delhi to eat lasagne at. 

Linguine with clam sauce 

Clam is delicious with every sauce but its combination with garlic and oil sauce when clams are whole is essentially out of the world. 

Veal marsala 

Everyone loves veal and when a marsala wine sauce is filled up with mushrooms and scallions, it becomes a heavenly delight. Some people though, are not huge fans of veal, for them, there’s sirloin marsala. 

Pizza

A dish that needs no introduction at all. Best Pizzas in Mumbai have cheese loaded bread with sumptuous toppings becoming an eternal favourite of many. Originating from Naples, pizza has had its own tasty derivatives to whichever culture it went. It certainly epitomizes the genius of the Italians. 

Pasta primavera

This one is for the veggies! Literally meaning pasta for the springtime, it is colourfully loaded with vegetables and mixed with different sauces over pasta. 

Shrimp fra diavolo 

The ‘devil’s food’ this dish is no short of sinful excitement when red sauce is mixed with crushed red pepper and garlic. Homemade fra diavolo sauces are the bet  because the cook can make a choice of spice levels according to his own taste. 

Penne alla vodka 

The love for vodka sauces is no secret. More and more chefs have picked up vodka as the go to sauce and this dish has marinara and a cream sauce with basil along with a shot of vodka.