All-time favourite Italian dishes

Think delicious, think Italian. 

Think cheese, think Italian.

Perhaps there is no other cuisine as revered worldwide than Italian. While French are known for their food habits, Italians take one step further with their lavishness. Here are a few famous Italian dishes loved by everyone: 

Chicken parmigiana 

An Italian classic, it is close to being a sub sandwich. Just stuff the bread, deep fry with melted cheese and your meal is ready.

  

Fettucine alfredo 

This is a magical sauce which can change any meal into a creamy delight. It sticks great with noodles but works best with fettuccine. 

Lasagne

A dish that has taken the Italian menu all across the globe apart from pasta and pizza, lasagne is a yummy mixture of ingredients to give a definitive taste of everything. Home-made lasagnes are really great because they have ground beef, sausage, ricotta, mozzarella and parmesan cheeses. But you can also have a favourite among the best restaurants in Delhi to eat lasagne at. 

Linguine with clam sauce 

Clam is delicious with every sauce but its combination with garlic and oil sauce when clams are whole is essentially out of the world. 

Veal marsala 

Everyone loves veal and when a marsala wine sauce is filled up with mushrooms and scallions, it becomes a heavenly delight. Some people though, are not huge fans of veal, for them, there’s sirloin marsala. 

Pizza

A dish that needs no introduction at all. Best Pizzas in Mumbai have cheese loaded bread with sumptuous toppings becoming an eternal favourite of many. Originating from Naples, pizza has had its own tasty derivatives to whichever culture it went. It certainly epitomizes the genius of the Italians. 

Pasta primavera

This one is for the veggies! Literally meaning pasta for the springtime, it is colourfully loaded with vegetables and mixed with different sauces over pasta. 

Shrimp fra diavolo 

The ‘devil’s food’ this dish is no short of sinful excitement when red sauce is mixed with crushed red pepper and garlic. Homemade fra diavolo sauces are the bet  because the cook can make a choice of spice levels according to his own taste. 

Penne alla vodka 

The love for vodka sauces is no secret. More and more chefs have picked up vodka as the go to sauce and this dish has marinara and a cream sauce with basil along with a shot of vodka.